The apple chips are dried on a mild temperature of 40-60 degrees Celsius where only the water is extracted while the essential vitamins stay in the chips. Due to its softness, children can consume easily. Eat as it is, dip into dark melted chocolate, put into your cereal or yoghurt. Healthy snack for the whole family.
- 100% fruit
- No added sugar
- No additives
- No preservatives
- No artificials
- No citric acid
NOTHING ADDED. NOTHING TAKEN AWAY. ONLY THE PURE FRUIT.
Place a small amount of water in the bottom pan of a double boiler, the water should not touch the top pot. Place the chocolate in the top pot and start heating. Stir frequently until chocolate is just melted, turn the heat off. Dip half of the apple crisps into the chocolate then let it dry. Your healthy melted chocolate apple chips is ready to eat!